Sesame Chicken

  • 6 boneless skinless chicken breast halves, pat dry with paper towels
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1/2-1 teaspoon ground ginger (fresh is better)
  • 1/2-1 teaspoon red pepper flakes (optional)
  • 1 tablespoon toasted sesame seeds


1 Cut chicken breast into 1 inch strips or bite size pieces.

2 Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.

3 Cook chicken for about 6 minutes or until no longer pink.

4 Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.

5 Whisk until no corn starch lumps appear.

6 Pour sauce mixture into skillet with chicken.

7 Cook until sauce thickens slightly.

8 You can add more water if sauce is too thick.

9 Sprinkle with sesame seeds.

10 Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.

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