Honey Mustard Baked Chicken

  • 1 Lb of Skinless Chicken
  • 6 Tbs of Dijon Mustard
  • 6 Tbs of Honey
  • Panko to coat
  • Olive Oil


Preheat the oven at 400F degrees.

Prepare a baking pan with foil and pour a light amount of olive oil to prevent sticking.

Mix the mustard and honey together.

Pour the panko into a plate.

Dip the chicken into the honey mustard mixture.

Coat the chicken in panko. Make sure you over the whole thing.

Cook's Note: Remove the skin to save calories. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.

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