recipe's

Honey Mustard Baked Chicken

Ingredients
  • 1 Lb of Skinless Chicken
  • 6 Tbs of Dijon Mustard
  • 6 Tbs of Honey
  • Panko to coat
  • Olive Oil

Instructions

Preheat the oven at 400F degrees.

Prepare a baking pan with foil and pour a light amount of olive oil to prevent sticking.

Mix the mustard and honey together.

Pour the panko into a plate.

Dip the chicken into the honey mustard mixture.

Coat the chicken in panko. Make sure you over the whole thing.

Cook's Note: Remove the skin to save calories. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.

Going on a Diet?

Chickopedia