A low-fat, fiber-filled supper with a super healthy side - just the thing for midweekIngredients
Salad -Mix the tomatoes, onion and chickpeas together, stir through the parsley and lemon juice and season.
Coat the chicken with the harissa. Heat the frying pan and cook each side of the chicken for 5 mins until it turns lightly charred.
Top the harissa chicken with the salad and serve with a dollop of yogurt.